Pizza with tomatoes, arugula and pine nuts

Directions Preheat oven to 450°F with 2 baking sheets inside. Wash the tomatoes and slice very thinly. Rinse and dry the arugula. Roll out the balls of pizza dough onto baking paper. Cover with overlapping slices of tomato and season with salt and pepper. Sprinkle with the oregano and pine nuts and then the spicy olive oil. Slide the pizzas ...

Arugu­l­a­pes­to

Directions Toast the pine nuts in a dry skillet for about 1 min. until golden brown. Place on a dish to cool. Tear the arugula and basil into pieces into the bowl of the food processor. Mince garlic over that. Pulse mixture in food processor slowly until coarsely chopped. Add pine nuts, cheese and oil and blend briefly to a ...

Radish Salad with Arugula

Preparation Boil the potatoes, let them cool and cut them into pieces. Mix the vinegar and oil and season with salt, pepper and a little sugar. Fold in the radishes, potatoes and onion on. Arrange the arugula on plates. Spoon about the mixture. Serve warm or cold. Ingredients 800g new potatoes 250 g rocket 2 bunches of radishes: sliced 2 ...

Red lettuce with bacon and pecorino

Preparation Cut the cucumber into slices. Cut the radicchio (or praise, or remove bitter core) into thin strips and put them in a bowl. Fry the bacon brown and crispy. Keep the bacon fat. Whisk the sauce of vinegar, mustard, oil and bacon fat. Pour over the radicchio. Divide the pickle and bacon over the salad. Finish with some grated ...